The great thing about noodle stir fries is that you can customize them however you like.

Noodle stir fry variations. Stir fry vegetables until still crunchy on the outside but beginning to soften on the inside. Add garlic, sauces and sugar, and mix to combine. For those days when you’re craving chicken and noodles…kicked up a notch. ♡ How to make an Easy Chicken Noodle Stir Fry – Top Tips Wok – Using a wok, or at least a large pan, is essential in making a stir fry for two reasons. Firstly, because you want room to fit all the ingredients and more specifically, you want room to shake, flip and stir all the ingredients. A good noodle stir fry sauce is a mixture of chicken broth, hoisin sauce, soy sauce, sesame oil and cornstarch. This Kung Pao Chicken Noodle Stir-Fry recipe is quick and easy to make, totally easy to customize (with your favorite noodles, veggies, protein…you name it), and tossed with the most delicious kung pao peanut sauce. You can add other ingredients to the mix such as rice vinegar, lime juice, honey, chili flakes or oyster sauce.