Japchae noodles, one of the most popular Korean dishes, are a serious crowd-pleaser.

Jap chae, or Korean glass noodles, is a very flavorful and nutritious dish that can be served as a main meal, snack or appetizer. Vegan – just omit beef, see my One-Pan Japchae recipe below.

Tossed with stir-fried seasonal vegetables, they make a colorful and filling healthy recipe we love.

The glass noodles ("Dang-myeon") used in this recipe are made from sweet potatoes.

Japchae is a Korean noodle dish that is very popular in Hawaii.

Traditionally, Jap chae is served on holidays or special occasions. Mix the beef together with 1 clove of the garlic, 1 teaspoon sugar, ¼ teaspoon ground black pepper, 1 tablespoon soy sauce, and 1 teaspoon of sesame oil. Here’s the step by step of how to make japchae. Tagged: 잡채, japchae, Korean sweet noodles, Korean sweet potato starch noodles with vegetables and meat, Maangchi's japchae recipe, stir-fried glass noodles with vegetables and meat, vegetarian Leave a … Wild garlic, native to Asia and Europe, is related to chives--look for it in Asian markets. This is a vegetarian japchae recipe but feel free to add meat (beef or pork) if you’d like. Prepare the vegetables, and set aside. 1 medium carrot, julienned.

Japchae Recipe. Ok now we get to the cool part! about 1.5 tbsp olive oil. To make the process a little easier, I make a bowl of sauce to be used throughout the cooking process. 2 tbsp sugar. 6 oz dry sweet potato vermicelli noodles (look for these in Asian grocery stores; may be called “vermicelli” or “sweet potato” or “glass” noodles; ingredients should be just sweet potato and water) 5 tbsp soy sauce. Japchae Recipe Instructions. Vegetarian Japchae (Korean Glass Noodles w Vegetables) The last time I made japchae (sweet potato noodles w vegetables) it came out a little bland and the noodles clumped together from not adding sesame oil.

It reheats well in the microwave.

This recipe is some type of wizardry! Some places add meat but we love to make this vegetarian japchae recipe at home. To make it 100% gluten-free Japchae, just make sure to use a GF soy sauce like Tamari soy sauce.

The tender sweet potato noodles are tossed with charred beef and crispy veggies in a sweet savory sauce. Make japchae at home if you want a comforting, delicious, and nutritionally balanced meal for your weekday dinner.

1 tbsp sesame oil . The noodles will get soft and chewy again. But I layered everything in as directed, covered the pot, turned the stove on and 11 minutes later I had a beautiful and delicious dish. Vegan Japchae (Korean Glass Noodles) Serves 3. Leftover japchae should be kept refrigerated. I was skeptical at first because my noodles were still somewhat stiff after 40 minutes of soaking. Use brown sugar, if available, for color and a bit extra flavor. It’s made from glass noodles (dangmyeon) and many different vegetable. This recipe uses shortcuts to make the cooking process easier than the traditional recipe. Gluten Free – glass noodles are naturally gluten-free. This japchae recipe will give you that right balance!